THE FARMS. THE GARDENS.
TO OUR KITCHEN AND TABLE.
When it comes to cuisine, the local produce is abundant and delicious giving the chef ample opportunity to offer regional delicacies alongside the more traditional dishes.
The gourmet traveller will be seriously catered for not just with these mouth-watering offerings but also, with outings to local food markets, highland farm restaurants and local coffee shops (some of the best coffee and tea are grown in this temperate climate).
At Vana Som, we encourage our guests to experience the best that our fertile lands and the culinary tradition can offer. Our food focuses on the best, freshest ingredients, simply prepared. We provide guests with meals with a variety of international and local fares.
To find out more about our terroir cuisine and the commitment to promoting a sustainable, seasonal, healthy yet delicious food, visit our on-site, purposely-built farm-to-table restaurant Terra, and The Farmers' Bar .